• Restanques Red 2017

This biodynamic red wine comes from a selection of Syrah/Shiraz (60%), Cinsault (20%), Mourvèdre (15%), and Grenache Noir (5%). The fermentation is made by the yeasts naturally present on the grapes. It is followed by a pretty short maceration phase in order to keep much roundness and fruity aromas. Finally, the wine is aged for 12 months in the tank. The wine’s unique and very loose filtration is achieved on-site before the bottling process. Certified Demeter.

Tasting notes
It offers a deep ruby robe and a nose dominated by red fruits and sweet spicy aromas. The mouth, very fruity, shows a great roundness and a delicate balance.

Food pairings
This wine accompanies with delicatessen, Provencal or spicy dishes, and most cheeses. We recommend opening the bottle one to two hours before serving between 15 and 17°C.

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Restanques Red 2017

  • $19.00

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Tags: Grenache, Merlot