This biodynamic white wine has its grapes harvested by hand. 6 week-long and slow fermentation by indigenous yeasts. 6-month breeding on the lees in a stainless steel vat. Spontaneous malolactic fermentation synchronized with alcoholic fermentation. Certified Demeter.

Dégustation: Pretty nose of white flowers with notes of honey. Round and refreshing with a spicy aftertaste. Food pairing: linguine pasta served with cuttlefish Ink, fish crumble and lime, or parmegiani zucchini. To be served at 9°.

Type of grape: Roussanne and Viognier.

Age of the vines: 25 years old.

Type of soils: Clay and limestone.